Newly Sharpened Blade Safety
Treat all newly sharpened tools as a never before been used tool.
Treat all newly sharpened tools as a never before been used tool. DO NOT allow muscle memory to guide you or you WILL cut yourself!
As much as possible, hand wash and hand dry all newly sharpened tools, that will extend the life of the new edge.
As much as possible, hand wash and hand dry all newly sharpened tools, that will extend the life of the new edge.
When Washing Wooden Handled Knives, Be Sure To Have Some Food Safe Mineral Oil To Condition The Handle With After Washing And Allowing The Handle To Dry
When Washing Wooden Handled Knives, Be Sure To Have Some Food Safe Mineral Oil To Condition The Handle With After Washing And Allowing The Handle To Dry.
It may also be helpful to have food safe Butcher Block Conditioner and waterproofing to seal the wood and exclude water from the handle.
